Enfin, après 2 ans de fermeture forcée, La salle à manger des Terrasses du Capitaine est enfin réouverte! Une nouvelle ambiance, avec un tout nouveau menu mettant en vedette nos produits pêchés dans notre fleuve Saint-Laurent et quelques clins d'oeil à des artisants bien de chez nous! On vous attend avec le même excellent service et la vue imprenable sur le fleuve et le quai des pêcheurs.
Creamy lobster bisque.
Fried whelks (our local version of the the traditional fried calamari)
Toast with goat cheese, prosciutto and fig jam garnished with balsamic glaze.
Candied onions on scallops with mozzarella au gratin.
Cajun halibut bites with spicy mayonnaise
Classic bruschetta served with garlic bread
Snails sautéed in white wine with cream, prosciutto and sun dried tomatoes
Smoked salmon salad with strawberries, goat cheese and red onions, with maple balsamic dressing.
Creamy soup with crabe
When available, plate with snow crab legs or a lobster with garlic potatoes, salad and garlic bread. Price varies depending on weight.
Lobster sandwich with bacon, lettuce, tomatoes and mayonnaise on our grilled homemade bread
BBQ chicken skewers on rice with salad.
Classic cod plate served with garlic potatoes, salad and our tartar sauce
Homemade pasta featuring the seafood chosen by the chef
Salmon with maple and sriracha on rice with salad.
Beef tartar, capers, pickels and red onions, little bit spicy, served with salad, fries and croutons.
6oz flank steak with onions and mushroom gravy, crab legs, 4 scallops, Sept-Iles shrimps, rice and fries.
Crab sandwich with bacon, lettuce, tomatoes and mayonnaise on our grilled homemade bread
Chicken sandwich with bacon, lettuce, tomatoes and mayonnaise on our grilled homemade bread
St-Jacques scallops with lobster, served with salad.
Mussels with rosée sauce and fries.
Grilled corn and chicken, tomatoes, red onions, cheddar cheese on salad, with ranch chipotle sauce.
6oz flank steak served with onions mushrooms gravy, fries and salad
Salmon tartar with straberries, capers, onions, sesame, breadcrumbs with spicy mayo, served with salad, fries and croutons.