Enfin, après 2 ans de fermeture forcée, La salle à manger des Terrasses du Capitaine est enfin réouverte! Une nouvelle ambiance, avec un tout nouveau menu mettant en vedette nos produits pêchés dans notre fleuve Saint-Laurent et quelques clins d'oeil à des artisants bien de chez nous! On vous attend avec le même excellent service et la vue imprenable sur le fleuve et le quai des pêcheurs.
Cajun halibut bites with spicy mayonnaise
Classic bruschetta served with garlic bread
Salmon tartar with straberries, capers, onions, sesame, breadcrumbs with spicy mayo, served with croutons.
Asian style crab dip served with corn chips drizzled with sweet chili sauce (to share).
Thinly sliced fresh scallops with a strawberry salsa and a blasamic glaze.
When available, plate with snow crab legs or a lobster with garlic potatoes, salad and garlic bread. Price varies depending on weight.
Lobster sandwich with bacon, lettuce, tomatoes and mayonnaise on our grilled homemade bread
BBQ chicken skewers on rice with fries and salad.
Classic cod plate served with garlic potatoes, salad and our tartar sauce
Sharable seafood plate including cod, halibut, lobster, scallops, mussels and nordik shrimps.
Homemade pasta featuring shrimps, scallops, crab and lobster.
Grilled lobter salad, nectarine, tomatoes, roasted pecans and red onions with dijon mustard and white balsamic dressing.
6oz flank steak served with onions mushrooms gravy, fries and salad
6oz flank steak with onions and mushroom gravy, lobster, 6 scallops, Sept-Iles shrimps, garlic butter and bread, rice, salad and fries.
Lobster sandwich, nordic shrimps and scallops on rice served with salad.
Chicken sandwich with bacon, lettuce, tomatoes and mayonnaise on our grilled homemade bread
St-Jacques scallops with lobster, served with salad.
Grilled halibut steak with a creamy lemon butter sauce served on rice with salad.
Cod and scallops served with rice, garlic potatoes and salad
Seared U12 scallops served on rice and garnished with homemade lobster oil and parmesan with salad and lobster paste.
Salmon with maple and mustard on rice with salad.
Beef tartar, dried tomatoes, old cheddar, marinated green beans, scallions and fried oignons in creamy spicy sauce, served with salad, fries and croutons.